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Street Corner Copper Pot Hot Pot

Hot pot · ⭐ 4.3

Next to Bang Convenience Store, South Gate 2, Dongbali Residential Community

Dishes

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  Hand-Cut Lamb Shank

  Hand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Signature Spicy Sesame Sauce

  A secret sauce made primarily with sesame paste, blended with peanut butter, garlic paste, soy sauce, vinegar, sugar, and chili oil. It is served with cold vegetables such as cucumber sticks, carrot strips, and bean sprouts, or used as a dipping sauce for noodles or dumplings.
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  Fried Chili Oil

  Fried chili oil is a seasoning made primarily from dried red chilies. The preparation involves chopping or grinding the dried red chilies into chili powder, mixing with edible oil, and heating until just below boiling. The mixture is slowly fried until the chilies change color and the oil becomes bright red. Finally, the chili residue is filtered out, leaving behind the fragrant chili oil.
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  炸辣油

  炸辣油是将辣椒碎或辣椒段放入热油中炸制而成的调味油，主要食材为干辣椒和食用油，制作时需控制油温以避免辣椒焦糊，最终得到带有辣香的油状调料。
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Premium Beef Ribeye

  Premium beef ribeye, slow-cooked or grilled to perfection, offering tender and flavorful meat with a rich beef aroma.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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