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Fu Shixiong · Spicy Tofu Fish (Chegongmiao Branch)

Sichuan cuisine · ⭐ 4.5

No. 6 Tairan 7th Road (next to Han Tiejiang Hotpot)

Dishes

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  Uncle Fu's Cold Tofu Pudding

  A refreshing dessert made with soft tofu, sweetened with rock sugar and osmanthus syrup, chilled to a silky smooth texture.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  特色卤肥肠

  特色卤肥肠以猪大肠为主要食材，经过清洗、焯水处理后，与多种香料和调味料一同放入锅中慢火卤制而成。成品肥肠软糯有嚼劲，充分吸收卤汁风味。
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  Fresh Black Tofu

  Fresh black tofu made from soaked and ground black beans, gently cooked and set with a coagulant for a smooth, delicate texture.
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  Perilla Sichuan Snail Tofu Grilled Fish

  Fresh fish is grilled with perilla leaves, snails, and soft tofu over charcoal. The fish is crispy on the outside and tender inside, with savory snails and tofu that absorb the rich broth.
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  Soy milk and fried dough sticks

  Doubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
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  Spicy Tofu and Fish Bake

  Fresh carp is marinated in spicy sauce and grilled with soft tofu, vegetables, and chili peppers for a bold, aromatic flavor.
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  Spicy Sour Beef and Tofu Baked Fish

  A spicy sour beef and tofu baked fish dish featuring tender beef slices, soft tofu, and grilled fish simmered in a tangy broth.
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  Chongqing Tofu Flower Flavor

  A specialty snack made with soft tofu and a spicy chili sauce, known for its rich flavor and numbing heat.
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  Golden-Silver Garlic Flavor Tofu Grilled Fish (Lingbo Fish)

  Grilled fish with tofu and golden-silver garlic flavor, featuring tender fish and silky tofu in a richly aromatic sauce.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
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  Fresh Green Pepper Flavor

  A dish featuring fresh green peppers stir-fried with garlic and ginger, delivering a crisp texture and vibrant flavor.

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