海岸线海景大排档(68海里猴研岛店)
鱼鲜 · ⭐ 4.7
No. 388, Dong'ao, Dong'ao Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 388, Dong'ao, Dong'ao Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Prawn Stir-fry, Natural Nine-Section Shrimp, Pan-fried Flower Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 388, Dong'ao, Dong'ao Village
- Popular dishes: Taiwanese Prawn Stir-fry, Natural Nine-Section Shrimp, Pan-fried Flower Crab, Steamed Lobster, Steamed Flower Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Prawn Stir-fryA dish of fresh prawns stir-fried with garlic, chili, and ginger, popular in Taiwan for its savory and slightly spicy flavor.
Natural Nine-Section ShrimpFresh nine-section shrimp steamed or blanched to preserve natural flavor, with tender and juicy texture.
Pan-fried Flower CrabFresh flower crab is marinated and pan-fried until golden, resulting in tender meat and rich crab roe aroma.
Steamed LobsterA classic Cantonese dish featuring fresh lobster steamed with ginger and scallions, highlighting the natural flavor of the seafood.
Steamed Flower CrabA dish made by steaming fresh flower crab with ginger and scallions, preserving its natural freshness and delicate flavor.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Tea-Scented ShrimpA Chinese dish featuring shrimp cooked with tea leaves, resulting in a fragrant and savory flavor.
Lotus Pond Seafood StewA flavorful stew featuring fresh seafood like shrimp, squid, and crab, combined with seasonal vegetables such as lotus root, snow peas, and wood ear mushrooms, simmered in a rich broth.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.