Jiau Zhi Han Sik
韩式料理 · ⭐ 4.9
Approximately 57 meters west of Sanxiang Yipin West, near Shiziling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Approximately 57 meters west of Sanxiang Yipin West, near Shiziling Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Angus Rib Steak, Seafood Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.9
- Address: Approximately 57 meters west of Sanxiang Yipin West, near Shiziling Road
- Popular dishes: Cold Noodles Salad, Angus Rib Steak, Seafood Pancake, Beef Short Plate, Pork Belly
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Wine-Grilled Seafood Spicy RamenA spicy ramen dish featuring seafood grilled in wine and served with a rich, aromatic broth.
Korean Stone Pot Wagyu BibimbapA Korean dish featuring tender wagyu beef, rice, kimchi, egg, and spicy sauce, cooked in a hot stone pot for rich flavor.