King of Cooking (Qingshiqiao Store)
Sichuan cuisine · ⭐ 3.3
No. 56, Qingshiqiao South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Qingshiqiao South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Rice Cake, Twice-Cooked Pork Rice Bowl, Stewed Pork Ribs with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 56, Qingshiqiao South Street
- Popular dishes: Cold Rice Cake, Twice-Cooked Pork Rice Bowl, Stewed Pork Ribs with Potatoes, Kung Pao Chicken, Dry Pot Vegetables
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Dry Pot VegetablesDry pot vegetables is a dish made by quickly stir-frying various vegetables in a dry pan with seasonings. Main ingredients include potatoes, lotus root slices, tofu skin, and green peppers, with a fresh and crisp taste.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Stewed Intestine Rice BowlA hearty rice bowl featuring tender, seasoned pork intestines served over steamed rice, often with vegetables and savory sauce.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
青椒肉丝炒河粉青椒肉丝炒河粉是一道以河粉为主料，搭配猪肉丝和青椒翻炒而成的菜肴。河粉经过焯水或稍煎处理后与切好的猪肉丝、青椒丝一同入锅，加入调味料快速翻炒均匀，使食材充分融合。