Flavor香 Farmhouse Cuisine
农家菜 · ⭐ 3.3
No. 28, Hemu Team, Taotian Gang Street, Taolian Village, Wenquan Town (first building northeast of Taolian Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Hemu Team, Taotian Gang Street, Taolian Village, Wenquan Town (first building northeast of Taolian Bridge). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Specialty Baked Goose, Steamed Free-Range Chicken with Local Scallion, Goji Leaf, Century Egg, and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: No. 28, Hemu Team, Taotian Gang Street, Taolian Village, Wenquan Town (first building northeast of Taolian Bridge)
- Popular dishes: Farmhouse Specialty Baked Goose, Steamed Free-Range Chicken with Local Scallion, Goji Leaf, Century Egg, and Pork Soup, Braised Chicken, Perilla Snail
China trip · China travel
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Dishes
Farmhouse Specialty Baked GooseFresh goose meat is marinated with a secret sauce and baked with vegetables like potatoes and carrots, resulting in a rich, savory dish.
Steamed Free-Range Chicken with Local ScallionLocal scallion and free-range chicken are steamed together, allowing the onion's aroma to infuse into the tender, juicy meat.
Goji Leaf, Century Egg, and Pork SoupA traditional Chinese soup made with goji leaves, century egg, and pork, known for its fresh taste and nourishing properties.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.
Lotus Stem TipLotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.