No.213 Coffee & Bistro (Jiefang North Road Branch)
Western cuisine · ⭐ 4.8
Ground-floor commercial unit, No. 213 Jiefang North Road (at intersection with Zhangde Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 213 Jiefang North Road (at intersection with Zhangde Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cinnamon Apple Pie, Pistachio Basque Cake, Slow-Cooked Beef Cheek Handmade Italian Wide Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.8
- Address: Ground-floor commercial unit, No. 213 Jiefang North Road (at intersection with Zhangde Road)
- Popular dishes: Cinnamon Apple Pie, Pistachio Basque Cake, Slow-Cooked Beef Cheek Handmade Italian Wide Noodles, Signature Strawberry Tiramisu, Matsutake Cream Mushroom Soup
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Dishes
Cinnamon Apple PieA sweet dessert made with apples and cinnamon, baked in a flaky crust for a warm, comforting flavor.
Pistachio Basque CakePistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
Slow-Cooked Beef Cheek Handmade Italian Wide NoodlesSlow-cooked beef cheek served with handmade Italian wide noodles, featuring tender, richly flavored meat and a hearty, savory pasta dish.
Signature Strawberry TiramisuSignature Strawberry Tiramisu is based on the classic Italian dessert, with fresh strawberries and cream, offering a rich and sweet yet not overly sweet taste.
Matsutake Cream Mushroom SoupCreamy mushroom soup made with fresh matsutake and various mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
Orange Clip LatteA creative coffee drink made with espresso, milk, and a touch of orange peel syrup, topped with an orange edible decoration for a sweet, citrusy flavor.
French Beef Bourguignon with Whole Grain RiceSlow-cooked beef in red wine sauce, served with wholesome whole grain rice for a rich and balanced meal.
Australian M5 Grain-Fed Thick Cut Ribeye CenterPremium Australian M5 grain-fed ribeye center, thick-cut and grilled to perfection for a juicy, tender bite.- Australian M5 Black Truffle Wellington SteakAustralian M5 beef wrapped in black truffle mushroom paste and puff pastry, baked to perfection for a rich, savory experience.
Australian Scallop with Fresh AsparagusAustralian scallop with fresh asparagus is a dish mainly made with Australian scallops and fresh asparagus. The scallops are pan-fried until golden, paired with stir-fried or blanched asparagus, offering a fresh and delicate taste.
Smoked Salmon with ArugulaSmoked salmon with arugula is a cold appetizer featuring smoked salmon and fresh arugula. The salmon is gently smoked to preserve its delicate texture, while arugula adds a fresh, slightly bitter taste and crisp bite. Served simply, with a drizzle of olive oil or lemon juice.- Tomato Beef Meatball NoodlesA savory dish featuring tomato-based broth, beef meatballs, and noodles—perfectly balanced with a tangy-sweet flavor.
- Milanese Thick Pork ChopThick-cut pork chop from Milan, breaded and fried to golden crispiness, tender inside.
Pan-Seared Chicken Leg SaladPan-seared chicken leg served with a fresh vegetable salad, seasoned and dressed with a light vinaigrette.
Truffle Cream Scallops PastaTruffle cream scallops pasta is made with fresh scallops, rich cream sauce, and black truffle seasoning, offering a delicious and fragrant taste.- Black Truffle Cream Scallop PastaFresh scallops sautéed in a rich cream sauce with black truffle, served over handmade pasta for a luxurious Italian experience.
Black Truffle Chicken Mushroom Buckwheat CrepeA savory crepe filled with tender chicken, mushrooms, and black truffle, wrapped in a buckwheat dough and pan-fried to perfection.