Close

Dongfang Mansion · Just Like Jiangnan

江浙菜 · ⭐ 4.2

1st Floor, Dongfang Building, No. 263 Jingqi Road, Weijiazhuang Subdistrict (near Wei'er Road)

Dishes

• 

  Stewed River Clams with Herbal Vegetables

  Fresh river clams are simmered with medicinal vegetables and herbs, creating a nourishing dish that supports health and well-being.
• 

  Nanjing Green Pepper and White Shrimp

  Fresh white shrimp is stir-fried with green peppers. The shrimp are tender and juicy, while the peppers are crisp and refreshing. The dish is quickly stir-fried after removing the shells and veins, then seasoned with salt and a little cooking wine for freshness. The final dish has a clear color and a light, fresh taste.
• 

  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
• 

  Signature Pot Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered in a clay pot for a creamy, savory taste.
• 

  Jiangnan Cold-Mixed Tender Seasonal Vegetables

  Fresh tender seasonal vegetables such as baby greens, lettuce, and shredded carrots are briefly blanched, chilled, then tossed with garlic, sesame oil, salt, and a touch of vinegar. Light and crisp, it highlights the natural freshness of ingredients.
• 

  Huaiyang Meatballs

  Huaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
• 

  Huaiyang Soft Noodles

  Huaiyang Soft Noodles is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, stir-fried with oil, and seasoned with soy sauce, yellow wine, scallions, and ginger. It is then thickened with a slurry and reduced to a glossy finish. The dish has a bright red color and a smooth, delicate texture.
• 

  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
• 

  Special Chicken Broth Tender White Fish

  Fresh white fish steamed and topped with special chicken broth, tender and smooth with a delicate flavor of fish and aromatic chicken essence.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
• 

  Golden Sauce Sour Fish Slices

  Fresh fish slices cooked in a tangy golden sauce, tender and flavorful with a spicy kick.
• 

  Golden Garlic Stir-Fried Tender Chinese Cabbage

  Fresh tender Chinese cabbage stir-fried quickly with golden crispy garlic slices. Crisp texture and rich garlic aroma.
• 

  Nanjing Green Pepper and Fresh Shrimp

  A Jiangsu dish featuring fresh shrimp and green peppers, stir-fried quickly to retain natural flavors and a light spicy taste.

Reviews