Northeast Chinese Restaurant
Northeastern Chinese cuisine · ⭐
No. 120, Li Lianghe Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Li Lianghe Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Pork Killing Dish, Authentic Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 120, Li Lianghe Village
- Popular dishes: Three Fresh Ingredients Stir-Fry, Pork Killing Dish, Authentic Mao Xue Wang
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Authentic Mao Xue WangAuthentic Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, bean sprouts, luncheon meat, tripe, and yellow throat, cooked in a specially prepared spicy and numbing broth containing fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.