东方一串·烧烤烤鱼·小酒馆(业祥路店)
Barbecue · ⭐ 4.4
Room 102, No. 185 Yexiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 185 Yexiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crispy Tripe Skewers, Signature Spicy Grilled Fish, Spicy Specialty Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.4
- Address: Room 102, No. 185 Yexiang Road
- Popular dishes: Signature Crispy Tripe Skewers, Signature Spicy Grilled Fish, Spicy Specialty Grilled Fish, Corn Kebab, Lamb Skewers
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Dishes
Signature Crispy Tripe SkewersFresh pork tripe is sliced, marinated in secret spices, then grilled on skewers for a crispy exterior and tender bite.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Fried Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.
Stir-Fried Eggplant with GarlicSlice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.
Honey ToastHoney toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
Grass-fed Beef SkewersGrass-fed beef skewers feature tender cuts of grain-finished beef marinated and grilled on skewers for a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.