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臻雅滋补馆餐厅 (Zhēn Yǎ Zībǔ Guǎn Cāntīng)

Hot pot · ⭐ 4.7

Room 8104, 1st Floor, Building 8, No. 18 Jia, Xueqing Road

Dishes

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  5A Snowflake Beef

  5A Wagyu beef selects premium tenderloin with fine texture and even fat marbling. Cooked via low-temperature slow cooking or quick searing to retain tenderness and juiciness, offering a smooth, delicate flavor.
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  Nine-grid Condiment

  Nine-grid condiment is a blend of nine different flavors, typically including chili oil, garlic paste, cilantro, green onions, soy sauce, vinegar, sesame paste, crushed peanuts, and Sichuan pepper powder. Used with hot pot, cold dishes, or barbecue, it's served in a nine-compartment container for easy personal customization.
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  Ice Cream Sesame Paste Dumplings

  Ice cream sesame sauce meatballs are an innovative fusion dish made with pork and eggs, seasoned with scallions and ginger, shaped into balls, boiled, then drizzled with a rich sesame-peanut sauce mixed with sugar and water. The meatballs are smooth on the outside and tender inside.
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  Organic Tomato Soup

  Organic tomato soup is made primarily with fresh organic tomatoes. After washing, peeling, and chopping the tomatoes, they are boiled in water or broth. Then, the mixture is blended into a thick soup using a blender. Finally, a small amount of salt and olive oil is added for seasoning as needed.
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  Seafood Clear Soup

  Seafood clear soup made with shrimp, fish slices, shellfish, and vegetables like carrots and greens, cooked in water or broth. Clean seafood, prepare vegetables, then simmer gently until flavors blend, then season.
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  Freshly Simmered Corn and Bone Soup

  A rich soup made from fresh corn and pork bones, slowly simmered to extract natural sweetness from the corn and collagen from the bones. Ginger is added to remove any fishy odor, with no extra seasonings to preserve the original flavors.
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  Pearl Barramundi Craft

  Pearl bass is prepared with fresh pearl fish as the main ingredient, accompanied by wood ear mushrooms, carrots, and green peas. Thin slices of fish are arranged in a floral pattern on the plate, garnished with blanched vegetables and finished with a special sauce. The dish offers a refreshing taste with tender fish meat.
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  Tiger Grouper Sashimi

  Fresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
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  Snowflake Lamb Top Blade

  Snowflake lamb neck is made from the tender meat above the sheep's shoulder, with fine texture and evenly distributed fat like snowflakes. Typically sliced and quickly cooked by boiling or grilling to preserve the original flavor of the lamb.
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  Caviar, Australian Finger Orange, Red Wine Foie Gras

  This dish is made with caviar, Australian finger orange, red wine, and foie gras. It has a rich texture and unique flavor. The main ingredient is foie gras, which is stewed with red wine and enhanced with finger orange and caviar.

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