Zhao Lao Guan · Yunnan Specialty Snacks · Handmade Rice Rolls · Cold Vermicelli (Guanghua Street Store)
小吃快餐 · ⭐ 4.4
No. 36, Guanghua Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Guanghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles, Small Pot Rice Noodles, Signature Handmade Cold Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 36, Guanghua Street
- Popular dishes: Small Pot Rice Noodles, Small Pot Rice Noodles, Signature Handmade Cold Rice Noodles, Fried Potatoes, Fried Stinky Tofu
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Dishes
Small Pot Rice NoodlesA dish made of rice noodles rolled thin and served with a savory sauce, vegetables, and meat, heated in a small pot for a flavorful experience.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Signature Handmade Cold Rice NoodlesMade from premium rice flour, this dish features fresh vegetables wrapped in thin rice sheets and dressed with a tangy spicy sauce—refreshing and perfect for warm weather.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Fried MushroomsA dish made by frying wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried Pea FlourA Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
Milk Soaked in LiquorA creative drink made by mixing fresh milk with high-proof liquor, resulting in a unique flavor. The texture is rich and the taste blends creamy milk with subtle alcohol notes.
Rice Cake with Red DatesA traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sticky texture.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.