Sufanwa Fish House (Qianwei·Jiangpan Branch)
Hot pot · ⭐ 3.7
No. 68, Dashiba Yicun, Annex No. 10 (Qianwei Jiangpan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Dashiba Yicun, Annex No. 10 (Qianwei Jiangpan Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Secret-Recipe Snail, Stir-fried Baby Octopus with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 68, Dashiba Yicun, Annex No. 10 (Qianwei Jiangpan Residential Community)
- Popular dishes: Spicy Secret-Recipe Snail, Stir-fried Baby Octopus with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion, Dry-Fried Crucian Carp, River-Style Catfish
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Dishes
Spicy Secret-Recipe SnailFresh snails stir-fried with secret spices and chili, offering a rich, slightly spicy flavor with tender meat and aromatic broth.
Stir-fried Baby Octopus with Ginger and ScallionA dish of fresh baby octopus stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Dry-Fried Crucian CarpA Sichuan dish featuring crucian carp pan-fried until crispy and stir-fried with aromatics like ginger, garlic, and chili for a spicy, savory flavor.
River-Style CatfishA Sichuan-style dish featuring tender catfish simmered in a spicy, numbing sauce with fermented bean paste and chili peppers.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Delicious Jianghu ChickenA flavorful chicken dish made with spicy chili, Sichuan peppercorns, and aromatic spices, known for its bold and numbing taste.
Spicy ScallopsA dish of fresh scallops stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and aromatic flavor.