Old Shanghai Dumpling Shop (Xibai Caiyuan Branch)
小吃快餐 · ⭐ 3.9
No. 37, Ke Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Ke Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Small Dumplings, Small Dumplings (20 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 37, Ke Lane
- Popular dishes: Braised Egg, Small Dumplings, Small Dumplings (20 pieces), Freshly Made Dumplings at the Counter, Special Tofu and Chinese Cabbage Dumplings 10 Pieces
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Small DumplingsSmall dumplings made with minced pork and vegetables, boiled in clear broth for a delicate flavor.
Small Dumplings (20 pieces)Small dumplings filled with seasoned pork and vegetables, boiled in clear broth. Delicate and savory, often served with scallions and herbs.
Freshly Made Dumplings at the CounterFreshly made dumplings with pork and shrimp filling, handcrafted and boiled in a clear broth for a delicate, savory taste.
Special Tofu and Chinese Cabbage Dumplings 10 PiecesSpecial Tofu and Chinese Cabbage Dumplings 10 Pieces, made with fresh Chinese cabbage and pork, with thin and elastic skin and juicy filling.- Special Shepherd's Purse DumplingsFresh shepherd's purse and pork filling wrapped in thin dough, boiled to perfection for a savory, delicate taste.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork Dumplings with MushroomA savory dumpling filled with shrimp, pork, and mushrooms, steamed or boiled to perfection.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Fresh Pork DumplingsFresh pork dumplings are small, delicate wrappers filled with seasoned minced pork and vegetables, boiled in broth for a light and savory dish.