Top Fresh Big Pot Table (Jiukun Wuhuan Huacheng Store)
Northeastern Chinese cuisine · ⭐ 3.9
Ground-floor commercial unit, Jiukun Wuhuan Huacheng, Tuanjie Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Jiukun Wuhuan Huacheng, Tuanjie Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Donkey Meat, Rustic Wood-fired Chicken, Farmhouse Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Ground-floor commercial unit, Jiukun Wuhuan Huacheng, Tuanjie Street
- Popular dishes: Five-Spice Donkey Meat, Rustic Wood-fired Chicken, Farmhouse Pork Chop, Handmade Flatbread, Signature Firewood Chicken
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Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Rustic Wood-fired ChickenFarm-raised chicken dish made with free-range chickens, slowly stewed with ginger, scallions, and seasonings until tender and flavorful.
Farmhouse Pork ChopFarmhouse pork chop features tender pork loin marinated and fried to crispy perfection, offering a rustic flavor with savory seasoning.
Handmade FlatbreadHandmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Firewood-raised ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth.
Henan FlatbreadA traditional flatbread made from flour, water, and salt, flattened and cooked on a griddle. Crispy outside, soft inside, often served with sauces or side dishes.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Premium Spare Ribs PotPremium pork rib pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions. After blanching to remove odor, the ribs are stewed slowly with vegetables and seasonings until tender and flavorful.