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Yuanli Seafood • Local Seafood Shrimp Soup Dumplings (Hong Kong Middle Road Branch)

鱼鲜 · ⭐ 4.4

Level 1, Building 1, Qilu Petrochemical Sanatorium, No. 126 Xianggang Middle Road

Dishes

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  Homestyle Stir-Fried Pork

  A rustic stir-fry dish made with pork, green and red peppers, and garlic, known for its spicy and savory flavor.
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  Ten-Year Huangjiu Braised Pork

  Slow-cooked pork belly simmered in ten-year aged Huangjiu, resulting in tender meat and rich aroma.
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  Squid Soup Dumplings

  Squid soup dumplings are made with fresh squid and pork filling, steamed to perfection for a juicy, savory bite.
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  Braised Pork Belly in Large Bowl

  A classic Chinese dish made with pork belly, slowly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Signature Shrimp Dumplings

  A specialty dumpling filled with fresh shrimp and pork, steamed to perfection for a delicate, savory flavor.
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  Signature Shrimp Soup Dumplings (Small Portion)

  Signature shrimp soup dumplings (small portion) are made with fresh shrimp and meat filling wrapped in thin dough, filled with broth. They have rich soup, delicious taste, soft skin, and tender filling.
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  Signature Garlic Chicken Wings

  Fresh chicken wings marinated and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Sea Urchin Chicken Soup with Old Tofu

  A refined dish combining seafood and tofu, featuring fresh sea urchin, old tofu, and chicken broth simmered slowly for rich flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Red-Head Shrimp Paste with Silk Roll

  Red-Head Shrimp Paste with Silk Roll is a Chinese snack made with red-head shrimp paste and silk roll. The shrimp paste is made from fresh shrimp, with a delicious taste. The silk roll is made by wrapping vegetables and meat in thin pancakes and frying them until crispy.
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  Old Jar Yellow Beef

  A dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
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  Self-Service Sweet Porridge

  A traditional Chinese breakfast made with millet flour and various ingredients like tofu skin, vermicelli, and seaweed. Served hot with customizable seasonings.
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  Shrimp Roe Noodle Soup

  A savory soup featuring shrimp roe and small dough balls, known for its rich flavor and comforting texture.
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  Frozen Beef Soup Dumplings

  Frozen beef soup dumplings feature minced beef filling wrapped in thin dough, ideal for quick steaming and serving hot.
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  Half Salt-Baked Chicken

  Half Salt-Baked Chicken features tender, flavorful meat marinated and slow-cooked in salt, delivering a savory taste with a hint of umami.
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  Qingdao Cold Noodles

  A traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
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  Qingdao Balyu Bao

  A traditional snack made with fresh mackerel, seasoned and wrapped in dough, then steamed to create a savory and delicate dish.

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