Lili Hunan Cuisine (Tianhe Chebei South Store)
Hunan cuisine · ⭐ 3.9
Shamei Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shamei Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-fried with Pork Belly, Yongzhou Snail Soup, Yongzhou Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Shamei Park
- Popular dishes: Grandmother's Vegetable Stir-fried with Pork Belly, Yongzhou Snail Soup, Yongzhou Blood Duck, Pickled Chili Stir-fried Frog Legs, Hunan Fragrant Tofu Stir-fried with Pork
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Dishes
Grandmother's Vegetable Stir-fried with Pork BellyA classic home-style dish combining savory fermented vegetables with tender pork belly, stir-fried to perfection for a rich, comforting flavor.
Yongzhou Snail SoupYongzhou Snail Soup is a Hunan specialty dish made with freshwater snails stir-fried with chili, ginger, and garlic, resulting in a spicy and fragrant flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Pickled Chili Stir-fried Frog LegsA Sichuan dish made by stir-frying frog legs with pickled chili, garlic, and ginger. Known for its spicy-sour flavor and tender texture.
Hunan Fragrant Tofu Stir-fried with PorkHunan Fragrant Tofu Stir-fried with Pork is a Hunan specialty dish, mainly made with Hunan fragrant tofu and pork. The tofu is sliced and stir-fried with pork, seasoned with soy sauce and chili for a fresh and slightly spicy flavor.
Scallion Egg PancakeA traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.
Spicy Smoked FishSpicy grilled fish is made with fresh fish, roasted until slightly charred, then stir-fried with chili, garlic, and ginger. Small or medium fish are marinated, slowly grilled over charcoal, then tossed with chili and spices to absorb the spicy flavor.