Yu Qian Ge
Cantonese cuisine · ⭐ 3.5
Ground-floor commercial unit, No. 423 Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 423 Xinxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taizhou Bai Shui Yang Tofu, Stir-fried Green Crab with Ginger and Scallion, Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ground-floor commercial unit, No. 423 Xinxing Road
- Popular dishes: Taizhou Bai Shui Yang Tofu, Stir-fried Green Crab with Ginger and Scallion, Torn Tofu, Yangzhou Salted Goose, Sea Urchin Mini Eggplant
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Dishes
Taizhou Bai Shui Yang TofuTaizhou Bai Shuiyang tofu is made from local优质 yellow beans and set with mountain spring water from the Bai Shuiyang area, resulting in a smooth, delicate texture. The process involves grinding beans into pulp, boiling, coagulating with brine or gypsum, then pressing into shape. It can be served cold, fried, or stewed, often paired with greens or minced meat.
Stir-fried Green Crab with Ginger and ScallionA Cantonese dish featuring fresh green crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Sea Urchin Mini EggplantSea Urchin Mini Eggplant is a dish made with small eggplants and sea urchin. The small eggplants are fried until slightly crispy, then combined with sea urchin for a fresh and unique flavor.
Fragrant Leek and Crispy Pork KidneyA stir-fried dish featuring crispy pork kidney and fragrant leeks, offering a savory and aromatic taste.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.