Fengyan Qi (Dongjieku)
Hot pot · ⭐ 4.9
No. 225 Guluxi Road (enter through Xiaowei Magic Dental Clinic)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 225 Guluxi Road (enter through Xiaowei Magic Dental Clinic). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six-Head Abalone, Original Cut Wagyu Beef, Four-Style Small Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.9
- Address: No. 225 Guluxi Road (enter through Xiaowei Magic Dental Clinic)
- Popular dishes: Six-Head Abalone, Original Cut Wagyu Beef, Four-Style Small Dishes, Hand-Made Shrimp Paste, Fresh Shrimp
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Dishes
Six-Head AbaloneSix-head abalone is a premium variety of abalone, each about 60g, steamed or braised to preserve its natural freshness and tender texture.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Four-Style Small DishesA cold appetizer featuring four different small dishes, commonly including cucumber salad, beef in soy sauce, tofu with century eggs, and pickled cabbage, seasoned and served chilled for a refreshing start.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Conch SlicesAbalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.- Freshly Boiled Sugarcane and Chinese Yam DrinkA traditional herbal drink made from fresh sugarcane and Chinese yam, slowly simmered to extract natural sweetness and health benefits.
- Gout Shrimp PotA dish featuring fresh shrimp cooked in a pot with vegetables and broth, designed for gout sufferers.
Gout Crab PotA flavorful crab stew made with fresh crabs and vegetables, simmered in a savory sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Taro Pork BallsTaro pork balls are made by mixing mashed taro with minced pork, seasoned and shaped into balls, then steamed or boiled for a soft, savory dish.
Crispy Tender SquidCrispy Tender Squid is a dish made primarily with fresh squid. The squid is cleaned, cut into uniform rings or strips, marinated for flavor, coated with a thin layer of frying batter or flour, and then deep-fried in hot oil until golden and crispy. It is characterized by a crispy exterior while the squid inside remains tender and chewy. It is typically served with pepper salt or a special dipping sauce.