Beef 32 Street Steak
Western cuisine · ⭐ 3.6
No. 139 Houyong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Houyong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Soybean Stewed Pork Rib, Corn and Red Date Stewed Pork Rib, Eye Fillet Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.6
- Address: No. 139 Houyong Road
- Popular dishes: Kelp and Soybean Stewed Pork Rib, Corn and Red Date Stewed Pork Rib, Eye Fillet Steak, Bitter Melon and Pork Bone Stew, Lotus Root and Peanut Stewed Pork Bone
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Dishes
Kelp and Soybean Stewed Pork RibA nutritious Chinese stew featuring pork ribs, kelp, and soybeans, slow-cooked to a rich, savory flavor.
Corn and Red Date Stewed Pork RibA nutritious Chinese stew featuring pork ribs, sweet corn, and red dates, slowly simmered for a rich, savory flavor.
Eye Fillet SteakEye fillet steak is made from the tenderest part of the beef back, marinated and grilled to perfection for a juicy, flavorful dish.
Bitter Melon and Pork Bone StewA Chinese stew featuring bitter melon and pork bones, slow-cooked to create a light, nutritious dish with a refreshing taste.
Lotus Root and Peanut Stewed Pork BoneA nourishing Chinese soup featuring pork bone, lotus root, and peanuts simmered slowly for a rich, savory flavor.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Honey Black TeaA refreshing beverage made by mixing honey with brewed black tea, offering a naturally sweet and smooth taste.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Iron Plate Chicken CutletFresh chicken breast marinated and grilled on a hot iron plate with vegetables, creating a savory and aromatic dish.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.