Yi Qin Xiang (Wukesong Branch)
地方菜 · ⭐ 3.5
No. 34 Courtyard, Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Courtyard, Fuxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Skewers, Special Fried Sauce Noodles, Pork Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: No. 34 Courtyard, Fuxing Road
- Popular dishes: Grilled Skewers, Special Fried Sauce Noodles, Pork Oil-Poured Noodles, Roujiamo
China trip · China travel
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Dishes
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Pork Oil-Poured NoodlesPork oil泼 noodles are made with noodles as the main ingredient, paired with boiled pork slices or minced pork. Hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, fully releasing the aroma. The noodles are usually hand-made or machine-made wide noodles, with a chewy texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.