He Kao Wang wewagyu Ranch Wagyu BBQ
Barbecue · ⭐ 4.0
4th Floor, Nanning Department Store, No. 98 Daxue East Road, Xixiangtang Subdistrict (next to the main gate of Guangxi University)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Nanning Department Store, No. 98 Daxue East Road, Xixiangtang Subdistrict (next to the main gate of Guangxi University). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Belly, Wagyu Beef Brisket, Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.0
- Address: 4th Floor, Nanning Department Store, No. 98 Daxue East Road, Xixiangtang Subdistrict (next to the main gate of Guangxi University)
- Popular dishes: Wagyu Belly, Wagyu Beef Brisket, Wagyu Sirloin, Wagyu Beef Tenderloin, Angus Triangle Beef Tenderloin
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Dishes
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Wagyu Beef BrisketPremium Wagyu beef brisket, slow-cooked or grilled to perfection, offering a rich, tender texture and natural umami flavor.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Wagyu Beef TenderloinWagyu beef tenderloin selected from the most tender part of the back, marinated briefly and seared at high heat to preserve its delicate, juicy texture. Main ingredients: Wagyu beef tenderloin; preparation method: pan-searing.
Angus Triangle Beef TenderloinAngus triangle beef tenderloin is made from premium Angus beef, sliced, marinated, and then pan-seared. The meat is tender, juicy, with clear grain and natural aroma, offering a rich flavor profile.
Angus Grilled Sasa MiAngus grilled sasami made with premium Angus beef, marinated and grilled over charcoal. Tender, juicy, with a crispy exterior and smoky charcoal flavor, slightly spicy.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Angus BeefAngus beef is made from high-quality Angus beef, marinated and then pan-seared, resulting in tender, juicy meat with a natural aroma.
Angus Snow-Grained Lute MeatPremium Angus beef slowly cooked at low temperature, sliced into lute-shaped pieces. Tender texture with clear snow-like marbling and a natural creamy-salty flavor.
Bama Fragrant PigBama Fragrant Pig is a delicacy from Guangxi, made from small, aromatic pigs using traditional smoking or steaming methods.
Fresh LettuceFresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.- Rice Fragrance Cold-Brew Wagyu SteakA premium wagyu steak marinated in cold brew for tenderness, served with fragrant rice and fresh vegetables.
Pineapple and Beef CubesA dish combining tender beef cubes with sweet pineapple pieces, stir-fried in a savory-sweet sauce.