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Fengmu Kua Chuan (Gongyi Xixiang Dian)

Barbecue · ⭐ 4.4

4th Floor, Hualian Gongyixiqiao Store, Beijing

Dishes

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  Fengmao Special Dipping Sauce

  Fengmao special dipping sauce is made from minced garlic, cilantro, green onions, chili oil, soy sauce, vinegar, sugar, and sesame, mixed evenly. It's commonly used with grilled meat, hot pot, or cold dishes to enhance flavor.
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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Delicious Chicken Gizzard Bites

  Ah Ya Zhanzhong Bao is primarily made with chicken cartilage, combined with vegetables such as green and red peppers, and stir-fried at high heat. The dish features vibrant colors, with crispy chicken cartilage and fresh, juicy vegetables.
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  Handmade Bread

  Handmade bread made from high-gluten flour, yeast, water or milk, sugar, and salt, crafted through hand-kneading, fermentation, and baking. The crust is golden and crispy, while the inside is soft and porous, with an irresistible aroma.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Panda Lamb Skewers

  Panda Yang's lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside is tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Cheesy Sweet Corn

  A dish made with sweet corn kernels mixed with cream and cheese, baked until golden and creamy.
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  Pineapple Steak Skewers

  Pineapple Steak Skewers is an innovative dish featuring tender steak slices paired with sweet and sour pineapple chunks, grilled on skewers. The steak is marinated and then grilled to perfection—crispy on the outside and juicy on the inside—creating a rich flavor harmony with the tangy sweetness of the pineapple.
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  Honey-glazed Steak

  Honey-glazed steak is a dish featuring steak as the main ingredient, seasoned with a honey-based sauce. To prepare it, first sear the steak on both sides until golden brown, then drizzle with a specially prepared honey glaze to allow the steak to fully absorb the sweet and fragrant flavors. The finished steak has a crispy exterior and tender interior, with the honey aroma filling the air.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.

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