Yonghua Dumpling Shop (Shanglong Road Branch)
小吃快餐 · ⭐ 4.4
No. 7, Annex 4, Shanglong Road, Shanglong Earth Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Annex 4, Shanglong Road, Shanglong Earth Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dumpling, Ice Rice Wine, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 7, Annex 4, Shanglong Road, Shanglong Earth Village
- Popular dishes: Traditional Dumpling, Ice Rice Wine, Soup Dumplings, Sake, Steamed Dumplings
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Dishes
Traditional DumplingTraditional dumpling made with pork and shrimp filling, wrapped in thin dough and steamed into a flower-like shape.
Ice Rice WineIce rice wine is a chilled beverage made from fermented glutinous rice, offering a sweet and slightly alcoholic taste. It's perfect for summer refreshment.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Flower TeaA fragrant tea made by infusing tea leaves with dried flowers such as rose, chrysanthemum, or jasmine, offering a delicate and refreshing taste.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.