Chao Yue Fine Cuisine (Tianbao Business Center Branch)
Cantonese cuisine · ⭐ 3.8
No. 33 Shangtuwu, Guangshan Second Road (Chaoyue Fine Cuisine)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Shangtuwu, Guangshan Second Road (Chaoyue Fine Cuisine). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Screaming Beef, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 33 Shangtuwu, Guangshan Second Road (Chaoyue Fine Cuisine)
- Popular dishes: Braised Dish Platter, Screaming Beef, Salt-and-pepper Nine-Headed Fish, Garlic Pork Ribs, Oyster Omelette
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Screaming BeefA stir-fried dish of tender beef with vegetables, seasoned with a secret sauce for a spicy and aromatic flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Braised Goose with Fermented Black BeansA Cantonese classic dish featuring goose braised with fermented black beans, ginger, and garlic for rich, savory flavor.
Fermented Black Bean DuckA Chinese dish made with duck meat and fermented black beans, simmered with ginger, garlic, and spices for a savory, aromatic flavor.
Plum-Boiled MudskipperA dish of mudskipper fish stewed with plum sauce, featuring a tangy and savory flavor.
Sautéed Cabbage with Rice Noodles on Iron PlateSautéed cabbage with vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together in a hot iron plate with seasonings like soy sauce, salt, and garlic, until the cabbage softens and the vermicelli absorbs the flavors, then garnished with green onions or cilantro.
Stewed GooseA traditional Chinese dish made by slow-cooking goose meat with spices and seasonings until tender and flavorful.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.