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Ruixi City Hotel - Blue Lotus Restaurant (Kehua Store)

Sichuan cuisine · ⭐ 3.6

4th Floor, Ruixi Urban Hotel, No. 139, Ke Hua Middle Road, Huoche Nan Zhan Subdistrict (next to Guixi Bus Stop)

Dishes

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  Stir-Fried Boneless Chicken Feet

  A dish made by stir-frying boneless chicken feet with vegetables like bell peppers and garlic, resulting in a crisp texture and spicy flavor.
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  Torn Cabbage

  A simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Houttuin Salad with Mushroom Stems

  A refreshing cold dish made from fresh houttuin and wild mushroom stems, tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stoneware-Steamed Tender Pumpkin

  A dish featuring tender pumpkin simmered in a stone pot with garlic and scallions, resulting in a soft, sweet flavor that highlights the natural taste of the vegetable.
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  Braised Yam in Clay Pot

  Braised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
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  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Leek Crisp Pancake

  A crispy pancake made with fresh leeks and flour, pan-fried until golden brown for a savory and crunchy texture.

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