Dian Bai Nian · Yunnan Small Pot Rice Noodles (Airport Branch)
小吃快餐 · ⭐ 4.0
Unit 1, Building 6, No. 600, Zhujiang Road, 1st Floor, Room 155
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 6, No. 600, Zhujiang Road, 1st Floor, Room 155. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies High Soup Rice Noodles, Litsea Cubeba Dish, Mao Nai Yangyu Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 1, Building 6, No. 600, Zhujiang Road, 1st Floor, Room 155
- Popular dishes: Three Delicacies High Soup Rice Noodles, Litsea Cubeba Dish, Mao Nai Yangyu Dry Noodles, Fried JianShui Small Tofu, Sautéed Pepper and Eggplant Dry Noodle
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Dishes
Three Delicacies High Soup Rice NoodlesA savory rice noodle dish made with a rich broth of pork, chicken, and seafood, topped with fresh pork, shrimp, and mushrooms.
Litsea Cubeba DishA Chinese dish featuring Litsea cubeba as the key flavoring ingredient, often stewed with chicken or pork to enhance its distinctive spicy and slightly sour taste.- Mao Nai Yangyu Dry NoodlesA spicy and flavorful dish made with dried potatoes, rice noodles, and a special fermented milk sauce.
Fried JianShui Small TofuFried JianShui Small Tofu is a specialty snack from JianShui, Yunnan, made by frying small tofu blocks coated in batter. It has a crispy exterior and tender interior, often served with dipping sauce.
Sautéed Pepper and Eggplant Dry NoodleSautéed Pepper and Eggplant Dry Noodle is a cold dish made with rice noodles, sautéed peppers, eggplant, and seasoning sauce. The rice noodles are cooked and drained, then mixed with sautéed peppers, eggplant, and other ingredients, and dressed with a special sauce.
Braised Meat Double Sauce Rice NoodlesA traditional Yunnan dish featuring braised pork and beef sauce served over rice noodles, known for its rich flavor and comforting texture.
Old Kunming Tofu and Meat Sauce Rice NoodlesA traditional Yunnan dish featuring silky tofu, savory meat sauce, and rice noodles, seasoned with local spices.
Mushroom Sauce Rice NoodlesA flavorful rice noodle dish from Yunnan, featuring a savory mushroom and meat sauce served over cooked noodles.
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Chicken Offal Rice Noodles (Single)Spicy chicken offal rice noodles, a flavorful dish with tender chicken organs and spicy seasoning served in a single portion.