李孃孃贵州烙锅(滨江天街店)
特色菜 · ⭐ 4.2
Basement Level 1, Longhu Binjiang Tianjie Outer Commercial Zone, Cuijiadian Hengsan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Longhu Binjiang Tianjie Outer Commercial Zone, Cuijiadian Hengsan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Spicy Mixed Rice, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: Basement Level 1, Longhu Binjiang Tianjie Outer Commercial Zone, Cuijiadian Hengsan Street
- Popular dishes: Potato Dumplings, Spicy Mixed Rice, Signature Pork Belly, Bijie Torn Tofu, Potato Pancake
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Dishes
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Signature Pork BellySignature pork belly dish made with fatty pork belly, blanched, sliced, marinated in soy sauce, sugar, and cooking wine, then pan-fried or braised until tender and rich without being greasy.
Bijie Torn TofuA Guizhou specialty dish using hand-torn tofu stir-fried with chili, garlic, and scallions for a fragrant and spicy flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Secret Sauce DipA flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
Guizhou Sweet SausageGuizhou sausage is a specialty made from pork, seasoned with glutinous rice, chili powder, and Sichuan pepper, then stuffed into casings and air-dried or smoked. Skillful seasoning and precise heat control create its unique flavor.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Fragrant Sticky Chicken SkinA dish made with chicken skin and sticky rice, steamed to perfection for a tender, flavorful experience.
Egg and Leek Stir-fryEgg and leek stir-fry is a Chinese home-style dish made with eggs and leeks. The eggs are scrambled and then mixed with chopped leeks and stir-fried simply.