Hongtong Impression (Xihua Yuan Branch)
晋菜 · ⭐ 4.6
Ground-floor commercial units along the street, Phase III South Area, Xihua Yuan, No. 99 Jinyang South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial units along the street, Phase III South Area, Xihua Yuan, No. 99 Jinyang South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fish Head with Fried Dough Sticks, Hongtong Fried Chicken, Hongtong Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.6
- Address: Ground-floor commercial units along the street, Phase III South Area, Xihua Yuan, No. 99 Jinyang South Road
- Popular dishes: Braised Fish Head with Fried Dough Sticks, Hongtong Fried Chicken, Hongtong Shredded Pork, Hongdong Suozi Noodles, Stir-fried Gray Vegetable Salad
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Dishes
Braised Fish Head with Fried Dough SticksFresh fish head is braised with fried dough sticks, creating a savory dish where the fish is tender and the sticks absorb the rich sauce.
Hongtong Fried ChickenA classic Chinese home-style dish made with chicken and vegetables, stir-fried in a savory sauce for a rich, satisfying flavor.- Hongtong Shredded PorkA traditional Chinese dish made with shredded pork and vegetables like wood ear mushrooms and carrots, stir-fried to a tender and flavorful finish.
- Hongdong Suozi NoodlesHongdong Suozi Noodles is a traditional noodle dish from Hongdong, Shanxi, featuring hand-pulled wide noodles served with a rich meat and vegetable sauce.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Jiǎn Hóngdòng Steamed RiceA dish made with rice and ingredients like pork, carrots, and peas, steamed and then pan-fried for a crispy top and savory flavor.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.- Sauce-Braised Tile FishA Chinese dish made by slow-cooking fresh tile fish in a savory sauce of soy, sugar, and aromatics until tender and flavorful.
Fish Roe and Meat Sauce Braised TofuFried tofu cubes simmered in a savory fish roe and meat sauce, creating a rich and flavorful dish.