Old Qian Family Qianjiang Chicken Offal
Sichuan cuisine · ⭐ 4.1
200 meters west of Chuangye Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of Chuangye Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Rabbit, Dry Pot Tender Beef, Dry Pot Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 200 meters west of Chuangye Avenue
- Popular dishes: Dry Pot Rabbit, Dry Pot Tender Beef, Dry Pot Chicken Feet, Spicy Squid in Dry Pot, Signature Qianjiang Chicken Offal
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Dishes
Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Dry Pot Tender BeefA Sichuan dish featuring tender beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and spicy flavor.
Dry Pot Chicken FeetDry pot chicken feet is a dish made with chicken feet as the main ingredient, combined with chili, Sichuan pepper and other seasonings, and cooked in a dry pan. It has a crispy texture and a spicy, fragrant flavor, and is a classic Sichuan dish.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Signature Qianjiang Chicken OffalA spicy stir-fry dish made with fresh chicken offal, peppers, and onions, known for its bold flavor and tender texture.
Pig's Foot with Houtuo FishPig's foot with houtuo fish is a dish made mainly with pig's feet and houtuo fish, usually cooked by stewing or braising. The pig's feet are tender, and the houtuo fish is fresh and soft, offering a rich taste.
Old Qian Family Premium Chicken OffalOld Qian Family Premium Chicken Offal is a Guizhou specialty dish made with fresh chicken offal, stir-fried with chili, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy flavor with a strong local taste.
Chicken and Pig's Trotter SoupA nourishing soup made with chicken and pig's stomach, slow-cooked to tender perfection for a rich, savory flavor.- Mushroom and Pig Trotter Chicken SoupA rich soup made with pig trotters and various mushrooms, slow-cooked to perfection for a savory, aromatic flavor.