Luotang Fish · Sour Fish · Side Dish (Jiangchang Road Store)
Sichuan cuisine · ⭐ 3.5
No. 1367-2 Jiangchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1367-2 Jiangchang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Farmhouse Earth Pot Eggplant, JD Boiled Baby Bok Choy, Potato and Pork Shreds in Wooden Bucket Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1367-2 Jiangchang Road
- Popular dishes: JD Farmhouse Earth Pot Eggplant, JD Boiled Baby Bok Choy, Potato and Pork Shreds in Wooden Bucket Rice, Goddess Tomato Fish, Beef and Ox Tripe Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
JD Farmhouse Earth Pot EggplantJD Farmhouse Earth Pot Eggplant is a Chinese dish made with eggplant, pork, garlic, ginger, and chili, stir-fried in a traditional earth pot. It has a fragrant taste with a slight spiciness.
JD Boiled Baby Bok ChoyJD Boiled Baby Bok Choy is a dish made with baby bok choy using the boiling method. The main ingredient is baby bok choy, which is quickly blanched and served with seasonings, offering a fresh and delicate taste.
Potato and Pork Shreds in Wooden Bucket RiceA savory dish of stir-fried pork shreds and potatoes served over rice in a wooden bucket.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Sour Soup Rice NoodlesA Yunnan-style rice noodle dish simmered in a tangy broth with pork, vegetables, and fermented cabbage for a bold, refreshing flavor.
Spicy Roasted Jiangtuotu FishFresh Jiangtuotu fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.