Iron Pot Braised Noodles (Changsheng Street Branch)
小吃面食 · ⭐ 3.6
No. 163 Changsheng Street, Huaiyang Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Changsheng Street, Huaiyang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-layer Meal, Boneless Pork, Braised Pork Ribs Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 163 Changsheng Street, Huaiyang Town
- Popular dishes: Five-layer Meal, Boneless Pork, Braised Pork Ribs Noodles, Lean Meat Meal, Pickled Meat
China trip · China travel
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Dishes
Five-layer MealA home-style dish made with pork belly and vegetables, stir-fried to perfection with savory seasoning.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Braised Pork Ribs NoodlesStewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
Lean Meat MealA dish made with lean meat and vegetables, stir-fried to perfection for a savory and healthy meal.
Pickled MeatPickled meat is made by curing pork or bacon with salt, sugar, and spices, then air-drying for a savory, slightly sweet flavor.
Chicken Noodle StewChicken stewed noodles is a Chinese dish featuring chicken pieces and noodles. Chicken is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine. Cooked noodles are added and steamed until the broth is absorbed, infusing the noodles with rich chicken flavor.