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Xi Fen Tang Xinjiang Mifen (Nan Da Dian)

小吃面食 · ⭐ 4.2

Ground Floor, Building Chengzhuang, No. 6 Jianguo Road South, Zhongguancun (Xifentang Xinjiang Rice Noodles)

Dishes

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  Tianrun Milk Beer

  Tianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
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  Kimchi Chicken Fried Rice Noodles

  Kimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
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  Classic Beef Vermicelli

  Classic beef and rice noodle salad is a dish made with cooked rice noodles, topped with tender braised beef slices or shredded beef, and mixed with a seasoned sauce. Main ingredients include fresh beef, rice noodles, green onions, and cilantro. The seasoning sauce is typically made from soy sauce, chili oil, minced garlic, and crushed peanuts.
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Classic Chicken Rice Noodle Salad

  Classic chicken rice noodles is a dish of shredded boiled chicken breast mixed with rice noodles, typically topped with cucumber and carrot strips, then dressed with a sauce made from soy sauce, sesame oil, chili oil, garlic, and green onions.
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  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
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  Sesame Flatbread

  Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
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  Ancient Western Region Yogurt

  Western Region Ancient Yogurt, made using traditional methods with fresh milk as the main ingredient and naturally fermented over a long period. It has a rich, smooth texture and a strong lactic acid flavor, making it a unique healthy delicacy from the Western Regions.
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  Xiyu Spicy麻 Chicken

  Xiyu Secret Spicy麻 Chicken is a delicacy made primarily from chicken, cooked with a specially prepared spicy麻 sauce. The chicken is carefully selected and processed, then combined with a unique麻 sauce to create a distinctive flavor. The preparation method emphasizes the balance of heat control and seasoning, resulting in tender, juicy chicken with a rich, aromatic spicy麻 taste that leaves a lasting impression.
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  Stir-Fried Rice Noodles with Wild Mushrooms and Beef

  Wild Mushroom Beef Fried Rice Noodles: Fresh wild mushrooms and tender beef are stir-fried with smooth rice noodles. First, the wild mushrooms and beef are separately stir-fried until just cooked through, then rice noodles and appropriate seasonings are added and stir-fried evenly until all ingredients are fully blended, resulting in a dish that is a feast for the eyes, nose, and palate.

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