Yuzhenxing Noodle House
小吃面食 · ⭐ 3.7
West Side of Xinsheng Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Xinsheng Farmers' Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork in Clay Pot, Pork Rib Casserole, Sichuan-style Twice-Cooked Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: West Side of Xinsheng Farmers' Market
- Popular dishes: Salted Pork in Clay Pot, Pork Rib Casserole, Sichuan-style Twice-Cooked Pork Rice, Bamboo Shoot and Pork Noodles, Special Braised Pork Noodles
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Dishes
Salted Pork in Clay PotA traditional Chinese dish made by slow-cooking salted pork with tofu and vegetables in a clay pot, resulting in a rich, savory flavor.
Pork Rib CasseroleA hearty dish made with pork ribs and vegetables, slow-cooked in a clay pot for rich flavor.
Sichuan-style Twice-Cooked Pork RiceA flavorful dish of stir-fried pork belly with vegetables and spicy sauce, served over rice.
Bamboo Shoot and Pork NoodlesBianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
Special Braised Pork NoodlesA savory noodle dish featuring slow-braised pork and rich broth, served with hand-pulled or wide noodles.
Suzhou-style Fried Pork NoodlesA traditional Jiangsu dish featuring stir-fried pork and vegetables tossed with cooked noodles, known for its savory flavor and rich broth.
Suzhou-style Fried NoodlesA traditional Jiangsu dish featuring fine noodles stir-fried with pork, vegetables, and shrimp in a savory sauce.
Scallion Oil Mushroom NoodlesA savory noodle dish featuring fresh mushrooms and scallions, tossed in fragrant scallion oil for a rich, aromatic flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Stuffed Wheat Gluten NoodlesA Chinese dish featuring wheat gluten stuffed with minced pork, served with noodles in a savory broth.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.