Tianyuan Food (Tangquan Store)
江浙菜 · ⭐ 4.1
No. 6-1, Yinquan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1, Yinquan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken, Shredded Lamb, Fried Fish with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 6-1, Yinquan Road
- Popular dishes: Torn Chicken, Shredded Lamb, Fried Fish with Tofu, Fried Pig Feet, Braised Old Goose
China trip · China travel
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Dishes
Torn ChickenA dish made by marinating chicken, steaming it, and tearing it by hand. Tender and flavorful, often seasoned with garlic, ginger, and scallions.
Shredded LambA dish made by stewing lamb and tearing it by hand, resulting in tender, flavorful meat often seasoned with aromatics.
Fried Fish with TofuA dish of fried fish and tofu, where the tender fish and soft tofu absorb the savory broth, creating a rich and satisfying flavor.
Fried Pig FeetFried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Lotus Root BallsA Chinese dish made by braising lotus root and pork balls in a savory sauce until tender and flavorful.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
Mushroom Duck Tongue and Lettuce SoupA savory soup made with duck tongue, mushrooms, and lettuce, gently simmered to bring out rich flavors.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.