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Shengzhou Snacks (Xingcheng Road Store)

小吃快餐 · ⭐ 3.7

No. 311, Xingcheng Road

Dishes

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  Braised Pork Chop Noodles

  A Chinese dish featuring fried pork chop served with a savory sauce over noodles, often garnished with cucumber slices.
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  Small Pork Ribs Clay Pot Noodles

  Small pork ribs are simmered with sweet potato noodles or rice vermicelli in a clay pot, creating a rich, savory broth. The meat is tender and the noodles absorb the flavorful soup, offering a smooth and satisfying texture.
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  Shengzhou Fried Rice Noodles

  A traditional dish from Shengzhou, Zhejiang, made with rice cakes, greens, meat, and mushrooms, stir-fried for a savory, soft texture.
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  Shengzhou Tofu and Rice Cake

  Shengzhou tofu and rice cake is a local Zhejiang dish featuring tofu and rice cakes. The tofu is cubed and simmered with rice cakes, seasoned with soy sauce, sugar, scallions, and ginger, then slowly cooked until the rice cakes are soft and the tofu is flavorful.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Preserved Vegetable Egg Fried Rice

  A savory fried rice dish made with rice, preserved vegetables, and eggs, stir-fried to perfection.
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  Mutton Bone Noodles

  A traditional noodle dish made with mutton bone broth, served with hand-pulled or wide noodles, seasoned with ginger, garlic, and spices.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Tomato Beef Noodles

  Tomato beef noodles feature fresh tomatoes and beef. Beef is cubed and stewed until tender, tomatoes are chopped and sautéed to release juice, then both are simmered together for the broth. Cooked noodles are mixed in and served.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Green Pepper and Pork Stir-fried Fried Rice

  A Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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