Chongqing Noodles (Second Branch Huayou)
小吃面食 · ⭐ 3.1
No. 248 Huayou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Huayou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 包子, Sautéed Tofu Shreds with Pork Strips, Noodles with Soy Bean Paste Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.1
- Address: No. 248 Huayou Road
- Popular dishes: 包子, Sautéed Tofu Shreds with Pork Strips, Noodles with Soy Bean Paste Sauce, Beef Tripe Sauce, Pork Liver Sauce
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Sautéed Tofu Shreds with Pork StripsSautéed Tofu Shreds with Pork Strips is a Chinese stir-fry dish made with tofu and pork. The tofu is sliced and stir-fried with pork strips, then seasoned with seasonings for a fresh and crispy taste.
Noodles with Soy Bean Paste SauceNoodles with soy bean paste sauce is a sauce made by stir-frying meat, soybean paste, and sweet flour paste. It is usually served with noodles. The main ingredients include pork, soybean paste, sweet flour paste, and scallions, ginger, and garlic. The taste is rich and salty.
Beef Tripe SauceA dish made with beef tripe simmered in a spicy sauce, commonly served over noodles or rice.
Pork Liver SaucePork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
Pickled Pork SaucePickled pork sauce is a dish made primarily with pickled pork and seasonings. The pickled pork has a unique salty and fragrant flavor, and the sauce is usually made with sauces, vegetables, or soy products.
Pork Kidney Sauce ToppingA dish featuring pork kidneys stir-fried with vegetables and seasoned in a savory sauce, commonly served over rice or noodles.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Spicy Potato and Shredded Pork Stir-FrySpicy potato and shredded pork stir-fry is a Chinese dish made with potatoes and pork as main ingredients. Potatoes are sliced and stir-fried with pork shreds, along with chili and other seasonings, resulting in a spicy and fragrant flavor.