Little Northeast Barbecue
Barbecue · ⭐ 3.9
Xiaodongbei Barbecue, No. 236, Hutan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaodongbei Barbecue, No. 236, Hutan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-glazed Crucian Carp, Roasted Lamb Leg, Charcoal-Grilled Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Xiaodongbei Barbecue, No. 236, Hutan Road
- Popular dishes: Sauce-glazed Crucian Carp, Roasted Lamb Leg, Charcoal-Grilled Squab, Charcoal-Grilled Pig Trotters, Spicy Lamb Spine
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Dishes
Sauce-glazed Crucian CarpA dish of fresh crucian carp pan-fried and glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.