Xinluo Ginseng Chicken Soup (Shinan Mckayle Store)
韩式料理 · ⭐ 4.4
No. 68-2, Zhangzhou 2nd Road (390 meters on foot from Exit B of Yaneidao Road Station, Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 68-2, Zhangzhou 2nd Road (390 meters on foot from Exit B of Yaneidao Road Station, Metro Line 2). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Ginseng Chicken Soup, Kimchi Pancake, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.4
- Address: No. 68-2, Zhangzhou 2nd Road (390 meters on foot from Exit B of Yaneidao Road Station, Metro Line 2)
- Popular dishes: Original Ginseng Chicken Soup, Kimchi Pancake, Seafood Scallion Pancake, Stir-Fried Mixed Vegetables, Rice Intestine
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Dishes
Original Ginseng Chicken SoupOriginal ginseng chicken soup is made with a whole chicken and ingredients like ginseng, goji berries, red dates, and ginger, slowly simmered to blend the essence of meat and herbs. The broth is clear and the taste is fresh and delicious.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Ginseng Chicken SoupA nourishing soup made with chicken and medicinal herbs like ginseng, goji berries, and astragalus, known for its health benefits and delicate flavor.
Vegetable Stone Pot RiceVegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
辣炒无骨鸡爪辣炒无骨鸡爪是一道以鸡爪为主要食材的菜肴，鸡爪经过处理去除骨头后，与辣椒、蒜、姜等调料一同翻炒制成。制作过程中通常会加入豆瓣酱或辣椒油以增加风味，口感弹牙，味道浓郁。
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Korean Spicy Squid Stir-FryKorean spicy squid stir-fry made with fresh squid, onions, green peppers, garlic, and ginger, seasoned with Korean chili paste, soy sauce, sugar, and sesame oil.
Eel and Vegetable Stone Pot BibimbapA dish featuring grilled eel, fresh vegetables, and rice served in a hot stone pot, mixed with savory sauce for a rich flavor.