Yu Feng Tu Bo Cai
Hunan cuisine · ⭐ 3.6
Northeast corner of the intersection of Yinxiang Road and Yingshan Road, Exit 4, Xiangjiang New City Metro Station
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Yinxiang Road and Yingshan Road, Exit 4, Xiangjiang New City Metro Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Spicy Grab Money Hand, Home-style Tofu, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: Northeast corner of the intersection of Yinxiang Road and Yingshan Road, Exit 4, Xiangjiang New City Metro Station
- Popular dishes: Ginger Spicy Grab Money Hand, Home-style Tofu, Stir-Fried Seasonal Vegetables, Small Fish and Shrimp, Yuzhou Fragrant Tofu with Pork
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Dishes
Ginger Spicy Grab Money HandMade from chicken feet, seasoned with ginger slices, chili, Sichuan pepper, and other spices, then braised and chilled before being mixed. Offers a chewy texture with strong spicy and aromatic flavors, featuring prominent ginger and numbing heat.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as bell peppers, carrots, and broccoli, seasoned simply to highlight natural flavors.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Beef PotBeef pot is a stew dish primarily made with beef. Typically, beef is cut into pieces and slow-cooked in a pot with vegetables and seasonings until the meat becomes tender and flavorful. During preparation, spices such as ginger, scallions, and star anise are commonly added, and some versions include fermented broad bean paste or soy sauce for seasoning.
Stir-Fried Chicken Offal with White PepperWhite pepper chicken offal dish made with chicken hearts, livers, and gizzards stir-fried with white peppers. Offal is blanched to remove odor, then quickly stir-fried with sliced white peppers and seasoned for a tender texture and fresh aroma.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.