Zhai Xiang Kou Sheng Tang Beef Noodle Soup (Datang Branch)
小吃面食 · ⭐ 4.2
No. 7, Shangchong Nanyue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Shangchong Nanyue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Potatoes with Crispy Rice Cake, Endless Noodle Refill, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 7, Shangchong Nanyue
- Popular dishes: Yunnan Potatoes with Crispy Rice Cake, Endless Noodle Refill, Beef Brisket Noodle Soup, Old-Style Meat Sauce Rice Noodles, Fresh Sirloin Soup Noodles
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Dishes
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Endless Noodle RefillInfinite rice noodles is a dish primarily made with rice noodles, served in a broth made from pork or chicken bones. Cooked noodles are added to the soup, with optional toppings like beef, pork, chicken, vegetables, bean sprouts, or pickled vegetables.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Fresh Sirloin Soup NoodlesFresh sirloin slices in a clear beef bone broth served with soft rice noodles, a classic Cantonese dish.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.