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Jinlin Barbecue Fine Cuisine & Lobster & Hot Pot (Jiulonghu Branch)

Barbecue · ⭐ 3.3

Room 201, Building 4, Huijin Jiulong Commercial Street, No. 699 Chengxin Avenue

Dishes

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  Pork Roll with Lettuce

  A Chinese dish made by wrapping pork slices around fresh lettuce and steaming or pan-frying until tender, offering a savory and refreshing taste.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Original Lamb Skewers

  Original flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
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  Grilled Lamb Ribs

  Grilled lamb ribs made from premium cuts, marinated and roasted over charcoal for a tender, flavorful dish.
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  Filled Rice Cake

  A traditional Chinese dessert made with glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Xinjiang Spicy Fish

  A Xinjiang specialty featuring fresh carp cooked with chili, onion, and tomato for a spicy, flavorful dish.
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  Xinjiang Roast Lamb Leg

  Xinjiang roasted lamb leg is made from fresh lamb legs, marinated with cumin, chili powder, onion, garlic, and salt, then grilled over charcoal or in a烤炉 until the outside is crispy and the inside is tender and juicy.
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  Xinjiang Special Big Chicken Plate

  Xinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
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  Xinjiang Tiger Salad

  A refreshing cold dish made with fresh chili, cucumber, and tomato, seasoned with garlic, vinegar, and salt—typical of Xinjiang cuisine.
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  Xinjiang Naan Cubes Stir-Fried with Meat

  A flavorful dish from Xinjiang featuring cubed naan and meat stir-fried with vegetables, known for its rich taste and aromatic spices.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Special Earth Pot Hot Pot

  A dish featuring a clay pot filled with meats, vegetables, and mushrooms simmered in a rich broth, known for its aromatic and spicy flavor.
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  Special Copper Pot Premium Lamb Spine

  Special copper pot premium lamb spine is a Chinese dish made with high-quality lamb spine and various spices, cooked slowly in a copper pot. The meat is tender and fragrant, with a unique flavor.
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  Secret Flavor Lamb Leg

  Secret flavor lamb leg is made with fresh lamb leg marinated in a special sauce and then roasted, resulting in a crispy exterior and tender, juicy meat with rich spice flavor.
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  Classic Tan Tan Grilled Fish

  Classic Tan Tan grilled fish uses fresh fish marinated with a secret sauce and grilled over charcoal. The skin is crispy, the meat is tender, and it has a rich aroma.
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  Jinlin Xia Shenlong Xia Jingpin

  Jinlin Xia Shenlong Xia Jingpin is a dish made with fresh lobster and special sauce. The lobster meat is tender and rich in flavor.

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