Ku Shi Mao · Genki Yakiniku Rice
小吃快餐 · ⭐
Room 101, Building 2, Phase III, Xianghe Shengshi
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 2, Phase III, Xianghe Shengshi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Braised Meat Rice, Hot Spring Egg, Teriyaki Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Room 101, Building 2, Phase III, Xianghe Shengshi
- Popular dishes: Angus Beef Braised Meat Rice, Hot Spring Egg, Teriyaki Pork Meatballs, Meat Sauce, Wakame Soup
China trip · China travel
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Dishes
Angus Beef Braised Meat RiceA dish featuring tender Angus beef and slow-cooked pork belly served over steamed rice, seasoned with rich savory sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Teriyaki Pork MeatballsTeriyaki Pork Ribs Meatballs is a delicacy made from pork ribs and minced meat. First, the pork ribs are finely chopped and mixed with the meat filling. Seasonings are added and thoroughly blended before being hand-formed into small meatballs. Then, under the influence of teriyaki sauce, the meatballs are grilled until the surface is slightly charred, with an appealing color and rich aroma.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Wakame SoupKombu soup features kelp as the main ingredient, with tofu and eggs as accompaniments. Wash and cut kelp, boil in water, add tofu cubes and beaten egg, then season and cook until done. Simple preparation highlights natural flavors.