Li Fei (Medical College Branch)
小吃快餐 · ⭐ 3.6
Shop beside Public Bicycle Station, No. 179-2, Mingxiu East Road (North Gate of Guangxi University of Chinese Medicine Mingxiu Campus)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop beside Public Bicycle Station, No. 179-2, Mingxiu East Road (North Gate of Guangxi University of Chinese Medicine Mingxiu Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glazed Chestnuts, Stir-Fried Watermelon Seeds, Candied Hawthorn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop beside Public Bicycle Station, No. 179-2, Mingxiu East Road (North Gate of Guangxi University of Chinese Medicine Mingxiu Campus)
- Popular dishes: Glazed Chestnuts, Stir-Fried Watermelon Seeds, Candied Hawthorn, Sweet Potato Chips
China trip · China travel
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Dishes
Glazed ChestnutsIce chestnuts is a cold dish featuring chestnuts as the main ingredient. Cooked chestnuts are shelled, cooled, then chilled in the fridge or mixed with ice to create a crisp, refreshing texture. No additional seasonings are typically added to preserve the chestnuts' natural sweetness and aroma.
Stir-Fried Watermelon SeedsStir-fried sunflower seeds is a simple and popular snack made primarily from sunflower seeds. After washing, the seeds are stir-fried over medium-low heat until they turn golden and crispy. Salt or seasonings can be added适量 during the process to enhance the flavor.
Candied HawthornSugared hawthorn is a sweet snack made by stir-frying cleaned, pitted hawthorns with rock sugar or white sugar until the fruit softens and the sugar coats its surface, forming a glossy shell.
Sweet Potato ChipsSweet potato chips are made by slicing fresh sweet potatoes and drying them, resulting in a soft, sweet snack rich in fiber and vitamin A.