Xichang Fire Basin Barbecue Meat Are Niu (Airport Branch)
Barbecue · ⭐ 4.1
No. 88, Section 4, Gangkou Road, Huatianjindi, 1st Floor, Room 1-1-30
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Section 4, Gangkou Road, Huatianjindi, 1st Floor, Room 1-1-30. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Yi Family Sour Cabbage Soup, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 88, Section 4, Gangkou Road, Huatianjindi, 1st Floor, Room 1-1-30
- Popular dishes: Crispy Tofu with Sauce, Yi Family Sour Cabbage Soup, Pork Tetra, Roasted Large Eggplant, Beef
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Yi Family Sour Cabbage SoupA traditional Yi ethnic soup made with sour cabbage and pork or smoked meat, known for its tangy and slightly spicy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Large EggplantA dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret-Style Chicken WingsChicken wings marinated in a secret blend, then fried and glazed with a special sauce for a savory, crispy delight.
Secret-Recipe IntestinesA dish made from pork intestines marinated in a secret sauce and braised until tender, offering rich and savory flavors.
High Mountain PorkHigh mountain pork features tender pork from free-range pigs, marinated and grilled over charcoal for a smoky, savory flavor.
High Mountain Mini PigA delicacy made from free-range mini pigs raised in the high mountains of Guizhou, prepared using traditional smoking and steaming methods for tender, aromatic meat.