Qiu Lian Mama (Zhangyan Road Store)
小吃快餐 · ⭐ 3.5
1st Floor, No. 158 Zhangyan Road, Fuchun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 158 Zhangyan Road, Fuchun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Fried Rice, Scallion Beef Fried Rice, Dried Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 158 Zhangyan Road, Fuchun Subdistrict
- Popular dishes: Scallion Fried Rice, Scallion Beef Fried Rice, Dried Vegetable Fried Rice, Preserved Vegetable and Pork Fillet Fried Rice, Qiu Lian Mama's Lean Pork Meatballs
China trip · China travel
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Dishes
Scallion Fried RiceScallion fried rice is a Chinese home-style dish made with rice, scallions, eggs, carrots, and ham, stir-fried with oil. It has a crispy texture and a delicious taste.
Scallion Beef Fried RiceScallion beef fried rice is a savory dish made by stir-frying tender beef slices with fresh scallions and seasoned rice, offering a fragrant and satisfying meal.
Dried Vegetable Fried RiceDried vegetable fried rice is made by stir-frying dried vegetables like preserved mustard greens with rice, eggs, and meat for a savory, satisfying dish.
Preserved Vegetable and Pork Fillet Fried RiceA savory fried rice dish featuring preserved vegetables and tender pork fillet, stir-fried with rice for a rich, umami flavor.
Qiu Lian Mama's Lean Pork MeatballsA homestyle dish made with lean pork, hand-minced and seasoned, shaped into balls and simmered in broth for a tender, savory taste.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.