饱馆食·品质川菜(新川店)
Sichuan cuisine · ⭐ 4.5
No. 242 Jinhe West 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 242 Jinhe West 1st Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah with Wheat Gluten, Traditional Sichuan-style Pork with Spicy Sauce, Organic Tomato Stewed Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 242 Jinhe West 1st Street
- Popular dishes: Loofah with Wheat Gluten, Traditional Sichuan-style Pork with Spicy Sauce, Organic Tomato Stewed Beef Brisket, Boiling Sour Cabbage Fish, Seafood Mǎoxiě Wàng
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Dishes
Loofah with Wheat GlutenA Chinese home-style dish made with loofah and wheat gluten, gently simmered to create a fresh and savory flavor.
Traditional Sichuan-style Pork with Spicy SauceTraditional Sichuan-style pork dish made by stir-frying boiled pork slices with fermented bean paste, garlic chives, and chili peppers for a rich, spicy flavor.
Organic Tomato Stewed Beef BrisketA hearty dish featuring organic tomatoes and slow-cooked beef brisket, simmered with onions and carrots for a rich, savory flavor.
Boiling Sour Cabbage FishA Sichuan dish featuring tender fish fillets in a spicy, sour broth made with fermented cabbage and chili peppers, served boiling hot.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Spicy Stone Pot Tofu and BeefA spicy dish featuring tender tofu and beef slices cooked in a hot stone pot with a secret sauce, delivering rich aroma and layered flavors.
Stoneware Tiger Skin Chicken FeetA spicy Sichuan dish featuring chicken feet that are fried until crispy and then braised in a flavorful sauce, served in a hot stone pot for an aromatic experience.
Preserved Pork with CauliflowerA classic Chinese home-style dish featuring preserved pork and cauliflower, stir-fried for a savory, satisfying flavor.