Xun Yu Ji
特色菜 · ⭐ 3.5
No. 2162-1, Jinchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2162-1, Jinchang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake BaoTou Fish, Sour Cabbage Fish, Delicious Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 2162-1, Jinchang Road
- Popular dishes: QianDao Lake BaoTou Fish, Sour Cabbage Fish, Delicious Stir-Fried Pork, Kaihua Clear Water Fish, Stir-Fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
QianDao Lake BaoTou FishFresh BaoTou fish from QianDao Lake, steamed or braised with ginger and scallions, highlighting its natural flavor and tender texture.
Sour Cabbage FishA spicy and sour fish dish made with carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Delicious Stir-Fried PorkDelicious stir-fried pork is a Chinese home-style dish made with pork, green peppers, red peppers, soy sauce, cooking wine, and oil. It has a tender texture and a spicy but balanced flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Special Stir-Fried ChickenA dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴,通过焯水去腥后与酱油、糖、料酒等调料一同炖煮,使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Soy Sauce Braised TofuSoy Sauce Braised Tofu is a traditional Chinese dish made with tofu, pork, and special sauce, slowly stewed to create a tender texture and rich soy sauce flavor.