Dongma Shan Jia Restaurant
Home-style Chinese cuisine · ⭐ 4.6
No. 166-3, Dongmagexiang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 166-3, Dongmagexiang Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Spinach, Homestyle Stir-Fried Pork, Mountain House Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 166-3, Dongmagexiang Village
- Popular dishes: Clear Soup Spinach, Homestyle Stir-Fried Pork, Mountain House Coffee, Steam Pot Chicken with Mountain Flavor, Mountain Spring Tofu
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Dishes
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Mountain House CoffeeMountain House Coffee is a beverage made with coffee beans and mountainous local ingredients. It mainly uses freshly ground coffee beans brewed with a little sugar and milk, offering a rich flavor with a natural fragrance.
Steam Pot Chicken with Mountain FlavorMountain family steam pot chicken is a dish made with chicken as the main ingredient, combined with ham and mushrooms, steamed in a special steam pot to retain its original flavor.
Mountain Spring TofuMountain Spring Tofu is a traditional Chinese tofu made primarily from mountain spring water and high-quality soybeans. It is made using traditional methods, where soybeans are ground into pulp, mixed with mountain spring water, boiled, then coagulated and pressed. The texture is delicate and fragrant with a strong soy aroma.
Crispy Pig's TrotterCrispy Pig's Trotter is a Chinese dish made with pork trotter, which is fried or grilled to make the skin crispy and the meat tender. It is usually served with sauce.
Dry-fried Potato StripsDry-fried potato shreds is a stir-fry dish using potatoes as the main ingredient. The potatoes are sliced thin and stir-fried in oil until cooked, without adding water or broth, achieving a crisp texture through high-heat quick cooking.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Stir-fried Long Beans with EggplantStir-fry long beans with eggplant. Cut both vegetables into segments. Heat oil in a pan, add minced garlic to sauté, then stir-fry beans until tender, followed by eggplant. Season and cook until flavors are well absorbed.