Remembering the Past Wanzha Noodles (Tianfu New Area Store)
小吃面食 · ⭐ 3.6
No. 80, Wanda Road, Annex No. 162
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Wanda Road, Annex No. 162. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Sichuan-style Pepper Chicken Offal Noodles, Pan-fried Earth Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 80, Wanda Road, Annex No. 162
- Popular dishes: Braised Egg, Sichuan-style Pepper Chicken Offal Noodles, Pan-fried Earth Eggs, Beef Rice Noodles, Special Ginger Duck Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Pan-fried Earth EggsPan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Ginger Duck NoodlesA Sichuan-style dish featuring tender duck meat and fresh ginger, served with hand-cut noodles in a spicy and aromatic sauce.
Bamboo Shoots and Beef Daoxiao NoodlesA traditional Chinese dish featuring tender beef, fresh bamboo shoots, and hand-cut noodles, simmered together for a rich, savory flavor.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Pea and Meat Sauce Knife-Sliced NoodlesA Chinese noodle dish featuring knife-cut noodles topped with a savory sauce made from peas, minced meat, and fermented bean paste.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Spicy Garlic Tripe NoodlesSpicy garlic tripe noodles feature tender tripe stir-fried with aromatic garlic sauce and served over chewy noodles for a bold, flavorful dish.